Date: 2/05/09
Day: Saturday, 9am to 12noon
Students present: Thin Nwe, Koye, Myint Myat
Students absent:NA
Teacher (main and assistants): Benjamin
Subject:Science
Topic: Digestion
Teaching process
Concepts taught:
Importance of enzymes and the factors affecting its performance.
Why there is a need for digestion?
The 3 main classes of food - carbo, proteins, fats - highlighted the different classes and their molecular structures in relationship to their functions with special focus on proteins and enzymes
Digestive track - mouth, gullet, stomach, small intestine, large intestine - highlighted the functions of specific enzymes and working conditions in each stage of digestion. Common knowledge in real-life situations in relationships to the digestion stages.
Example questions gone through: Real-life thinking questions in relationship to concepts taught in their syllabus to enhance their understanding of the chapter instead of remember the facts.
Practice questions given: whole chapter in their assessment book
Post-teaching
the students are fine. koye demonstrated good knowledge of the concepts. Thin nwe and myint myat needs to improve further and study more.
Improvement points of students: myint myat to work on this chapter more.
Homework given (including due date): assessment book revision ex 24. due in the afternoon.
IMPORTANT NOTES: SEC 2 SCIENCE EXAM IS ON TUESDAY, 5 MAY 2009. I WILL BE REVISING THE OTHER BIO CHAPS NAMING: ECOSYSTEM, REPRODUCTION, DIFFUSION,TRANSPORTATION, CELLS - TOGETHER WITH THEIR ASSESSMENT BOOK. TUITION WILL BE ON LATER PART OF SAT, SUN AND MONDAY.
LASTLY WILL REVISE ATOMS, MOLECULES IN PREPARATIONS FOR THEIR MID YEAR PAPER
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